Cooking Trout By The Water
By David-Alexandre Chabot

 

Sometimes simplicity is best, this is definitely the case with this trout recipe!

 

Ingredients:
- Freshly caught trout
- Salted Butter
- Garlic 

 

Gathering wood
Step 1: Get some wood for the fire.

 

Fire starting
Step 2: Get that fire started!

 

FIRE
Step 3: Enjoy the view while the fire turns the wood into coal.

 

trout, butter, garlic
Step 4: Clean your trout and get some garlic and butter.

 

Trout stuffing
Step 5: Stuff the trout with that good stuff

 

Stuffed trout
Step 6: Wrap your trout in foil.

 

Wrapped Trout

 Double Wrap is best.

 

Step 7: Wrap more foil around a metal rod, this will be helpful when taking the fish out of the water.

 

Stuff in the coal
Step 8: Stuff it in the coal. Wait 10 minutes.

 

Step 9: Take that trout out of there!

 

Step 10: Eat that trout! I forgot to take a picture before digging in, it was just that tasty!