By David-Alexandre Chabot
Sometimes simplicity is best, this is definitely the case with this trout recipe!
- Freshly caught trout
- Salted Butter
Step 1: Get some wood for the fire.
Step 2: Get that fire started!
Step 3: Enjoy the view while the fire turns the wood into coal.
Step 4: Clean your trout and get some garlic and butter.
Step 5: Stuff the trout with that good stuff
Step 6: Wrap your trout in foil.
Double Wrap is best.
Step 7: Wrap more foil around a metal rod, this will be helpful when taking the fish out of the water.
Step 8: Stuff it in the coal. Wait 10 minutes.
Step 9: Take that trout out of there!
Step 10: Eat that trout! I forgot to take a picture before digging in, it was just that tasty!