PIKE CHOWDER in a BREAD BOWL

By Len Talarico     A little backstory on this recipe. I went out for the day with my good buddy Herry looking for muskies in the Killarney  area of Georgian Bay. Herry ended up catching...

A lot of (cast) irons in the fire!

There’s nothing better than freshly caught trout fried in butter. You don’t need to do much to make it tasty! I always bring my cast iron pan when I leave the house to go spend...

Cooking Trout By The Water

By David-Alexandre Chabot   Sometimes simplicity is best, this is definitely the case with this trout recipe!   Ingredients: - Freshly caught trout - Salted Butter - Garlic    Step 1: Get some wood for...

Fly Of The Month

The "Max Canyon": Tying a Steelhead Hairwing

By Kenzie Kozera While I have yet to cast a fly in pursuit of steelhead, the species presents like a mythical creature in my mind. While Atlantic salmon are without a doubt the fish that...

Tying a Willie Gunn Themed Marabou Tube Fly

By Kenzie Kozera Often a staple in the box of salmon anglers across the globe, the Willie Gunn has taken...

Surviving Winter Blues

Are you feeling the winter blues? Are you dreaming of warmer days and the return of fishing season? Trust me,...

Tips and Tricks To Make Your Flies Last - Wet Flies

by Jamie Pike   I am, to the core, a commercial tyer. While I do stray from the hours upon...