PIKE CHOWDER in a BREAD BOWL

PIKE CHOWDER in a BREAD BOWL

By Len Talarico     A little backstory on this recipe. I went out for the day with my good buddy Herry looking for muskies in the Killarney  area of Georgian Bay. Herry ended up catching...

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A lot of (cast) irons in the fire!

A lot of (cast) irons in the fire!

There’s nothing better than freshly caught trout fried in butter. You don’t need to do much to make it tasty! I always bring my cast iron pan when I leave the house to go spend...

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Cooking Trout By The Water

Cooking Trout By The Water

By David-Alexandre Chabot   Sometimes simplicity is best, this is definitely the case with this trout recipe!   Ingredients: - Freshly caught trout - Salted Butter - Garlic    Step 1: Get some wood for...

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Fly Of The Month

Tying the The Tiger Ghost

Tying the The Tiger Ghost

By Kenzie Kozera Originally created by George Maul, the Tiger Ghost has become a favorite of many anglers who pursue Atlantic salmon. Although fished by some anglers across the globe, the fly has grown increasingly...

Drop An Anchor: Tying A Picasse Variant

Drop An Anchor: Tying A Picasse Variant

By Kenzie Kozera   The original “Picasse” is a design from guide and fly tyer, Marc LeBlanc. Translating to “anchor”,...

The "Max Canyon": Tying a Steelhead Hairwing

The "Max Canyon": Tying a Steelhead Hairwing

By Kenzie Kozera While I have yet to cast a fly in pursuit of steelhead, the species presents like a...

Tying a Willie Gunn Themed Marabou Tube Fly

Tying a Willie Gunn Themed Marabou Tube Fly

By Kenzie Kozera Often a staple in the box of salmon anglers across the globe, the Willie Gunn has taken...