Cooking Trout By The Water

By David-Alexandre Chabot   Sometimes simplicity is best, this is definitely the case with this trout recipe!   Ingredients: - Freshly caught trout - Salted Butter - Garlic    Step 1: Get some wood for the fire.   Step 2: Get that fire started!   Step 3: Enjoy the view while the fire turns the wood into coal.   Step 4: Clean your trout and get some garlic and butter.   Step 5: Stuff the trout with that good stuff   Step 6: Wrap your trout in foil.    Double Wrap is best.   Step 7: Wrap more foil around...

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