Cooking Trout By The Water
By David-Alexandre Chabot Sometimes simplicity is best, this is definitely the case with this trout recipe! Ingredients: - Freshly caught trout - Salted Butter - Garlic Step 1: Get some wood for the fire. Step 2: Get that fire started! Step 3: Enjoy the view while the fire turns the wood into coal. Step 4: Clean your trout and get some garlic and butter. Step 5: Stuff the trout with that good stuff Step 6: Wrap your trout in foil. Double Wrap is best. Step 7: Wrap more foil around...